Embrace five evenings of warmth, flavor, and simplicity. This thoughtfully designed plan centers around two rich, adaptable proteins—chicken thighs and ground beef—making dinner planning both delightful and easy. By focusing on overlapping ingredients, the plan keeps your grocery list streamlined, your kitchen efficient, and your meals full of variety.
Here’s what awaits you:
- Day 1: Honey Garlic Chicken Thighs
Tender, juicy chicken thighs glazed in a sweet-and-savory honey garlic sauce, paired with fluffy rice and crisp broccoli. - Day 2: Classic Ground Beef Tacos
Flavorful ground beef seasoned and nestled in crunchy taco shells, topped with fresh veggies and melted cheddar for a casual family favorite. - Day 3: Chicken Fried Rice
A comforting one-pan meal of crisp, golden rice stir-fried with chicken, veggies, and scrambled eggs—quick, satisfying, and zero-fuss. - Day 4: Ground Beef Stuffed Bell Peppers
Bell peppers stuffed with seasoned beef, rice, and cheese, then baked to bubbly perfection—a cozy, oven-made classic. - Day 5: Creamy Chicken Thigh Pasta
Indulgent yet approachable: chicken in a garlicky cream sauce tossed with pasta and fresh spinach. Comfort food with a touch of elegance.
Why This Plan Works
Designed for busy weeknights and streamlined shopping, the two proteins create cohesion and flexibility without sacrificing variety or taste. By reusing ingredients cleverly, you’ll minimize waste, maximize flavor, and make mealtime smoother—without extra effort.





Shopping List
Produce
-
1 large tomato
-
2 medium onions
-
2 medium carrots
-
1/2 head lettuce
-
9 garlic cloves
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2 cups broccoli
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2 cups spinach
-
4 large bell peppers
-
2 stalks green onions
-
1/2 cup peas
Proteins
-
3.5 lbs chicken thighs (boneless, skinless)
-
2 lbs ground beef
Pantry Items
-
3 cups rice (uncooked + cooked)
-
1 cup tomato sauce
-
1 tbsp sesame oil
-
1/4 cup honey
-
1/4 cup + 3 tbsp soy sauce
-
2 tbsp olive oil + more for cooking
-
2 tbsp taco seasoning
-
8 taco shells
-
12 oz pasta (penne or fettuccine)
Refrigerated/Dairy
-
1 cup shredded cheddar cheese
-
1 cup shredded mozzarella cheese
-
1 cup heavy cream
-
1/2 cup grated parmesan cheese
-
2 large eggs
Spices & Seasonings
-
Salt
-
Black pepper
-
Oregano
Prefer to print it? Download PDF version of this shopping list.
Produce
-
1 large tomato
-
2 medium onions
-
2 medium carrots
-
1/2 head lettuce
-
9 garlic cloves
-
2 cups broccoli
-
2 cups spinach
-
4 large bell peppers
-
2 stalks green onions
-
1/2 cup peas
Proteins
-
3.5 lbs chicken thighs (boneless, skinless)
-
2 lbs ground beef
Pantry Items
-
3 cups rice (uncooked + cooked)
-
1 cup tomato sauce
-
1 tbsp sesame oil
-
1/4 cup honey
-
1/4 cup + 3 tbsp soy sauce
-
2 tbsp olive oil + more for cooking
-
2 tbsp taco seasoning
-
8 taco shells
-
12 oz pasta (penne or fettuccine)
Refrigerated/Dairy
-
1 cup shredded cheddar cheese
-
1 cup shredded mozzarella cheese
-
1 cup heavy cream
-
1/2 cup grated parmesan cheese
-
2 large eggs
Spices & Seasonings
-
Salt
-
Black pepper
-
Oregano
Prefer to print it? Download PDF version of this shopping list.