This recipe brings back memories of rainy weekends when I wanted something warm and cozy to serve the whole family. I used to order butter chicken from our local Indian restaurant, but my kids always found it a bit too spicy. So I set out to make a version we could all enjoy together — mild, creamy, and full of flavor without the heat. Now it’s one of our most requested dishes. Served with warm rice or naan, it’s a guaranteed crowd-pleaser in our house.

Kid-Friendly Mild Butter Chicken – Creamy Indian-Inspired Weeknight Dinner
This kid-safe butter chicken delivers creamy comfort without the heat—think tender chicken simmered in a mild tomato-cream sauce infused with fragrant spices like ginger and garlic. Made straightforward for weeknight cooking, it’s a family favorite that pairs perfectly with rice or naan, offering both warmth and nostalgia in every spoonful.
Prep Time 15 minutes mins
Cook Time 24 minutes mins
Marinate Time 30 minutes mins
Servings: 4
Course: Dinner, Main Course
Cuisine: Indian-inspired
Calories: 400
Ingredients
- 1½ lbs Boneless skinless chicken thighs or breasts
- ½ cup Plain yogurt
- 1 tbsp Lemon juice
- 2 cloves Garlic minced
- 1 tsp Ginger grated
- 1 tsp Garam masala
- 1 tsp Paprika 1 tsp
- ½ tsp Ground cumin
- ½ tsp Salt
- 3 tbsp Butter
- 1 cup Tomato sauce or crushed tomatoes
- ¾ cup Heavy cream or coconut cream
- 1 tsp Sugar
- ¼ cup Optional: water or chicken broth Optional
Method
- Marinate the Chicken (Optional but flavorful):
- In a bowl, mix yogurt, lemon juice, garlic, ginger, garam masala, paprika, cumin, and salt.
- Add chicken (cut into bite-size pieces) and coat well. Let sit for at least 30 minutes, or overnight in the fridge.
- Cook the Chicken:
- In a large skillet, melt 1 tbsp of butter over medium heat. Add the marinated chicken and cook until browned and mostly cooked through. Remove chicken and set aside.
- Make the Sauce:
- In the same pan, melt remaining 2 tbsp of butter. Add tomato sauce and stir for 2–3 minutes. Then stir in cream and sugar. Simmer gently for 5 minutes until sauce thickens slightly.
- Combine & Simmer:
- Return the chicken to the pan. Simmer for another 10 minutes, until chicken is cooked through and sauce is rich. Add a splash of water or broth if too thick.
- Serve warm with rice, naan, or both.
Notes
- For kids: This version uses no chili powder. You can increase paprika or add ¼ tsp smoked paprika for depth without heat.
- Dairy-Free Option: Use coconut yogurt for marinade and coconut cream for sauce.
- Make-Ahead Tip: Marinate the chicken the night before for extra flavor and quicker prep.