Every year feels the same.
Halloween kicks things off with buckets of candy collected by hardworking little trick-or-treaters who proudly bring their treasures home. Then comes Thanksgiving, where food is love and second helpings are encouraged. Christmas follows with baking, parties, gatherings, and desserts that seem to appear everywhere you turn. Before we know it, New Year’s Eve arrives, and many of us are left wondering how those extra pounds quietly showed up.
It’s normal. It’s human. And honestly, it’s part of living a full life.
Like many parents, I don’t want to look back on the holidays and remember stress, restriction, or saying no to shared moments around food. I want joy, connection, and memories. But once the calendar flips to January, I also want to feel comfortable in my body again without cutting out everything I enjoy.
That’s why I’ve always believed weight control doesn’t have to mean dieting, starving, or saying goodbye to your favorite foods. You can lose weight and still eat what you love. Here’s how I personally do it.
I Practice Intermittent Fasting, But I Keep It Flexible
Most of the year, I follow a simple eating window. I eat between 11 a.m. and 7 p.m., and outside of that window, I don’t eat solid food. There’s no calorie counting, no food rules, and no forbidden ingredients.
This approach works for me because it naturally gives my body a break. When you’re not constantly eating, your body has time to focus on digestion, recovery, and using stored energy. Many people also find that intermittent fasting helps reduce mindless snacking, especially in the evenings.
What surprised me most was how much better I started sleeping. Going to bed without a heavy, full stomach helped me fall asleep faster and wake up feeling more refreshed and energized.
That said, I’m not rigid. During holidays, parties, or special occasions, I eat outside my usual window without guilt. I enjoy the moment and go right back to my routine afterward. Consistency over time matters far more than perfection.
I Eat Everything I Love, Just in Smaller Portions
One of the biggest mindset shifts that helped me was realizing I didn’t need to remove foods from my life. I just needed to adjust how much I was eating.
Take my morning coffee, for example. I love a classic double double. When I’m being mindful of my weight, I don’t give it up. I simply switch to one sugar and one cream. The coffee still tastes comforting, but the calories quietly drop without sacrificing joy.
This idea applies everywhere. Instead of a huge slice of cake, I’ll have a smaller one. Instead of loading my plate once, I’ll pause, eat slowly, and check in with my hunger before going back for seconds.
Smaller portions allow you to enjoy flavor and satisfaction without overeating. Over time, your body adjusts, and you often feel just as full with less food.
I Eat Smaller Amounts More Often
Rather than sticking strictly to three large meals, I find that eating smaller portions throughout the day works better for weight control.
When you eat smaller, balanced meals more often, your blood sugar stays steadier. This helps prevent extreme hunger, energy crashes, and that overwhelming urge to overeat later in the day. It also makes it easier to listen to your body’s hunger cues instead of eating out of habit.
For many people, this approach feels more natural and sustainable than long stretches of deprivation followed by very large meals.
I Focus on Adding, Not Taking Away
Another quiet trick that helps with weight control is adding more nourishing foods rather than cutting things out.
When I fill my meals with vegetables, protein, and fiber-rich foods, there’s naturally less room for overeating. These foods help you feel full longer, support digestion, and keep energy levels steady. And the best part is, nothing is off-limits. Dessert still fits in, just alongside more balanced meals.
I Stay Active in Simple, Real-Life Ways
Weight control isn’t only about food. Movement matters too, but it doesn’t have to be extreme.
I don’t believe in punishing workouts. Walking, stretching, light strength training, and simply staying active with kids all add up. Movement helps regulate appetite, reduce stress, and improve mood, which indirectly supports healthy weight management.
I Let Go of the “All or Nothing” Mindset
The biggest reason this approach works long-term is that it’s realistic.
There’s no “starting over on Monday.” No guilt after a holiday meal. No labeling foods as good or bad. When weight loss feels flexible and forgiving, it becomes something you can live with instead of something you’re constantly fighting.
The new year doesn’t need a strict reset. Sometimes, it just needs a gentle return to habits that already work for you.
If you’re trying to lose weight this year without cutting out the foods you love, start small. Adjust portions. Give your body a break between meals. Enjoy food mindfully. And most importantly, be kind to yourself.
Because a lifestyle that includes joy is the one you’re most likely to stick with.
Tools That Help You Track Progress and Enjoy Food
One of the things that helped me stay motivated (without stressing over strict diets) was using tools that make mindful eating easier, not restricting what I eat, but helping me understand my body better. A body fat or body composition scale can show you more than just weight, it gives you insight into body fat percentage and muscle mass, which is especially useful when your weight stays steady but your shape or health is changing. I also love using portion control containers and meal prep kits to help me enjoy the foods I love in balanced servings. Below are a few helpful tools I recommend (affiliate links):
• A body fat scale to track long-term trends and not just weight
• Portion control containers to keep servings in check
• Meal prep containers to make everyday meals easier and reduce waste
Shopping through these Amazon links won’t cost you extra, but it helps support PlateMeHappy.com so I can keep sharing practical, family-friendly living and wellness tips!.
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