Potlucks & Parties Archives - Page 3 of 3

Creamy Garlic Alfredo Pasta with Butter & Parmesan — Easy Italian-Inspired Weeknight Dinner

When my kids ask for “creamy pasta night,” I know I’m in for an evening of calm and connection. This Alfredo pasta holds a special place in our family’s routine. It’s one of the first meals I mastered from scratch amid the chaos of early motherhood. I love how simple ingredients: garlic, butter, Parmesan, and […]

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Best Banana Bread with Chocolate Chips and Nuts – Easy & Simple Homemade Comfort

Growing up, overripe bananas always meant a baking adventure. My mom would whisk them up into her classic banana bread, and our kitchen would glow with warmth and the smell of cinnamon. I’ve carried on that tradition, creating a version filled with comforting banana flavor, a hint of cinnamon, and the fun of chocolate chips

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Homemade churro toffee, Copycat Disney treats, Cinnamon sugar toffee recipe, Easy holiday candy

Disneyland-Style Churro Toffee Copycat — Cinnamon Sugar English Toffee at Home

How to Make Disneyland Churro Toffee at Home Before a magical trip to Disneyland, I’d heard countless times how amazing their churro toffee was. Finally tasting one in person, it was everything they said: crisp, buttery, chocolate-dunked, and coated in warm, nostalgic cinnamon sugar. I loved it so much, but seeing the price tag over

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No-Churn Avocado Coconut Ice Cream — Dairy-Free, Creamy Summer Dessert

One warm, unexpected afternoon, I found myself craving something deliciously cool, but I didn’t want the guilt of a heavy dessert. That’s when I grabbed a can of coconut milk and a couple of ripe avocados, and somehow ended up with a creamy, dreamy ice cream. That first taste felt like a sweet, tropical escape

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Lemon-Garlic Roasted Asparagus Salad with Arugula & Parmesan – Quick & Healthy Spring Side Dish

This salad was inspired by spring evenings when my friends and I would picnic in the park. We’d each bring something fresh and simple, and roasted veggies were always a hit. One evening, I tossed roasted asparagus with lemon, garlic, and a handful of arugula, and it disappeared within minutes! Now it’s a staple I

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