Chicken fried rice has always been my go-to comfort food. It’s the dish I turn to when I want something quick, satisfying, and full of flavor. I remember the first time I made it: leftover rice from takeout, a couple of chicken breasts, and whatever vegetables I had in the fridge. It was a simple meal, but the combination of savory soy sauce, tender chicken, and crispy rice was magic. Over time, I’ve perfected the recipe, adding eggs for richness and green onions for a fresh kick. Now, it’s a weekly staple in our home. The kids love helping stir the rice, and we all enjoy customizing our bowls with extra veggies or a drizzle of sriracha. It’s more than just dinner; it’s a moment of togetherness, a reminder that simple ingredients can create something truly special.
This recipe is part of the 5-Day Meal Plan. See the full plan here.
Easy Chicken Fried Rice with Leftover Rice – Quick One-Pan Family Dinner
Ingredients
Equipment
Method
- Scramble eggs in a hot skillet. Set aside.
- Sauté chicken in sesame oil until cooked. Add carrots and peas.
- Stir in rice, soy sauce, and scrambled eggs. Cook until rice is hot and slightly crispy.
- Garnish with green onions.
Notes
- Use leftover rotisserie chicken to save time
- Add mushrooms or bell peppers if desired
