One of my earliest cooking memories with my dad was making pasta together on rainy afternoons. He’d stand by the stove, stirring sauce in a big pan while I carefully grated cheese. Years later, I discovered how perfectly salmon pairs with pasta, especially with the brightness of lemon and the freshness of dill. This creamy lemon dill salmon pasta takes me right back to those cozy afternoons, with the sound of rain on the windows and the comforting smell of pasta in the air. The creaminess of the sauce hugs each strand of pasta, while tender flakes of salmon add a richness that makes this dish unforgettable.
This recipe is part of the 3-Day Meal Plan. See the full plan here.
Creamy Lemon Dill Salmon Pasta with Spinach – Quick Italian-Inspired Weeknight Dinner
This creamy lemon dill salmon pasta combines tender flaked salmon, fresh spinach, and pasta tossed in a luscious cream sauce brightened with lemon juice and dill. It’s indulgent yet fresh, perfect for a cozy dinner that still feels light and vibrant.
Ingredients
Equipment
Method
- Cook pasta according to package instructions. Reserve ½ cup pasta water.
- In a skillet, heat olive oil over medium heat. Season salmon with salt and pepper. Cook 3–4 minutes per side until just cooked. Remove and flake into large chunks.
- In the same skillet, sauté garlic for 1 minute. Add cream, broth, and lemon juice. Simmer 3–4 minutes.
- Stir in dill, spinach, and parmesan. Let spinach wilt.
- Toss pasta in sauce, adding reserved pasta water if needed.
- Gently fold in salmon chunks. Serve immediately.
Notes
- Substitute half-and-half for lighter sauce.
- Use gluten-free pasta if needed.
