There’s a special kind of magic in the air during rainy afternoons when my kids and I pull out the flour and chocolate chips. We’ve turned baking these soft, gooey-centered chocolate chip cookies into a cherished ritual, complete with flour-dusted countertops, giggles over spilled sugar, and the sweet anticipation of warm cookies straight from the oven. These cookies are more than just a treat, they’re a moment of mindful connection, a chance to pause and enjoy the simple joy of mixing, scooping, and finally tasting something we made together. I remember biting into my first batch and being mesmerized by the crispy edges and molten chocolate core. Now, when I serve these, I see the same wonder in my children’s eyes. It’s about small bites full of love, nostalgia, and sticky-fingered smiles.
Extra Soft Chocolate Chip Cookies with Gooey Centers — Easy Family Baking Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream butter and sugars until light. Mix in egg and vanilla.
- Add flour, baking soda, and salt. Stir to combine.
- Fold in chocolate chips and nuts if using. Chill 15 mins for thicker cookies.
- Scoop dough and place on sheet. Bake 9–11 mins until edges are golden.
- Cool on sheet 5 mins, then transfer to rack.
Notes
- For chewier cookies, underbake slightly.
- Use an ice cream scoop for evenly sized cookies.
