chicken Archives - Plate Me Happy

Nourishing From Within: The Foods That Help Keep Hair Healthy and Strong

Ever since I had my first child, I started noticing more hair falling out in the shower and on my hairbrush. At first, I thought it was just temporary postpartum hair loss, but over the years, it never really went back to how it was before. As a mother of two, I don’t always have […]

Nourishing From Within: The Foods That Help Keep Hair Healthy and Strong Read Post »

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Quick and Easy Chicken Pad Thai – Authentic, Flavorful, and Perfect for Families

Pad Thai has always been one of my family’s favorite dishes, and for years, we used to order takeout whenever the craving hit. But between the cost and the wait, I wanted to try making it at home. A close Thai friend shared her recipe with me, and over time, I adjusted it to fit

Quick and Easy Chicken Pad Thai – Authentic, Flavorful, and Perfect for Families Read Post »

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Moist Lemon Pepper Chicken Breast – Quick Healthy Weeknight Recipe

I remember the first time I made this lemon pepper chicken on a chaotic weeknight when work was running late, and the kids were starving. I wanted something quick, wholesome, and flavorful, nothing too fussy but something that still felt special. Seeing those juicy, golden chicken breasts come off the pan and hearing everyone say

Moist Lemon Pepper Chicken Breast – Quick Healthy Weeknight Recipe Read Post »

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Easy Chicken Fried Rice with Leftover Rice – Quick One-Pan Family Dinner

Chicken fried rice has always been my go-to comfort food. It’s the dish I turn to when I want something quick, satisfying, and full of flavor. I remember the first time I made it: leftover rice from takeout, a couple of chicken breasts, and whatever vegetables I had in the fridge. It was a simple

Easy Chicken Fried Rice with Leftover Rice – Quick One-Pan Family Dinner Read Post »

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High-angle view of raw chicken breasts on marble with rosemary and garlic, ideal for healthy recipe inspiration.

How to Cook Chicken Breast So It Stays Moist, And Reheat It Without Drying It Out

I’ll be honest, I’ve always preferred dark meat over white meat. There’s just something about the flavor and tenderness that comes from that bit of extra fat. I’ve always believed that fat = flavor, and honestly, that still holds true for me. That said, I completely understand why chicken breast is such a popular option.

How to Cook Chicken Breast So It Stays Moist, And Reheat It Without Drying It Out Read Post »

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