The Science of Comfort Food: Why We Crave It When It’s Cold
As the weather turns chilly in fall, winter, and early spring, our appetites naturally shift toward heartier, warmer dishes. There’s actually science behind it. When it’s cold, our bodies burn more energy to stay warm, and comforting meals help us feel cozy from the inside out. Foods like lasagna, pasta, and chili don’t just satisfy […]
The Science of Comfort Food: Why We Crave It When It’s Cold Read Post »



