#egg-free

Make-Ahead Mediterranean Quinoa Salad with Fresh Herbs & Lemon Dressing

This salad always takes me back to the very first picnic I hosted in my tiny backyard. I wanted something light, fresh, and nourishing that everyone would enjoy — and my friend suggested trying quinoa. I had never used it much before, but I tossed it together with what I had on hand: juicy cherry […]

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Homemade churro toffee, Copycat Disney treats, Cinnamon sugar toffee recipe, Easy holiday candy

Disneyland-Style Churro Toffee Copycat — Cinnamon Sugar English Toffee at Home

How to Make Disneyland Churro Toffee at Home Before a magical trip to Disneyland, I’d heard countless times how amazing their churro toffee was. Finally tasting one in person, it was everything they said: crisp, buttery, chocolate-dunked, and coated in warm, nostalgic cinnamon sugar. I loved it so much, but seeing the price tag over

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No-Churn Avocado Coconut Ice Cream — Dairy-Free, Creamy Summer Dessert

No-Churn Avocado Coconut Ice Cream — Dairy-Free, Creamy Summer Dessert

One warm, unexpected afternoon, I found myself craving something deliciously cool, but I didn’t want the guilt of a heavy dessert. That’s when I grabbed a can of coconut milk and a couple of ripe avocados, and somehow ended up with a creamy, dreamy ice cream. That first taste felt like a sweet, tropical escape

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Lemon-Garlic Roasted Asparagus Salad with Arugula & Parmesan – Quick & Healthy Spring Side Dish

This salad was inspired by spring evenings when my friends and I would picnic in the park. We’d each bring something fresh and simple, and roasted veggies were always a hit. One evening, I tossed roasted asparagus with lemon, garlic, and a handful of arugula, and it disappeared within minutes! Now it’s a staple I

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Overnight Oats Berry Compote

Easy Overnight Oats with Homemade Berry Compote – Healthy Make-Ahead Breakfast

During a particularly hectic week when I was rushing out the door each morning, a colleague shared this life-changing breakfast hack with me. I was skeptical at first, cold oatmeal didn’t sound appealing. but after that first spoonful of creamy oats topped with warm berry compote, I was converted! Now it’s my go-to make-ahead breakfast

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