#egg-free Archives - Plate Me Happy

The Best Foolproof Shortbread Cookies: Simple, Classic and Always Delicious

Shortbread cookies have always held a special place in my heart. When I was little, my parents baked shortbread regularly, not just during Christmas or the holidays, but all year long. They were the easiest, most flavorful cookies, and that’s still true today. You don’t need fancy techniques, special skills, or hours in the kitchen. […]

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Make-Ahead Mediterranean Quinoa Salad with Fresh Herbs & Lemon Dressing

This salad always takes me back to the very first picnic I hosted in my tiny backyard. I wanted something light, fresh, and nourishing that everyone would enjoy — and my friend suggested trying quinoa. I had never used it much before, but I tossed it together with what I had on hand: juicy cherry

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Homemade churro toffee, Copycat Disney treats, Cinnamon sugar toffee recipe, Easy holiday candy

Disneyland-Style Churro Toffee Copycat — Cinnamon Sugar English Toffee at Home

How to Make Disneyland Churro Toffee at Home Before a magical trip to Disneyland, I’d heard countless times how amazing their churro toffee was. Finally tasting one in person, it was everything they said: crisp, buttery, chocolate-dunked, and coated in warm, nostalgic cinnamon sugar. I loved it so much, but seeing the price tag over

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No-Churn Avocado Coconut Ice Cream — Dairy-Free, Creamy Summer Dessert

One warm, unexpected afternoon, I found myself craving something deliciously cool, but I didn’t want the guilt of a heavy dessert. That’s when I grabbed a can of coconut milk and a couple of ripe avocados, and somehow ended up with a creamy, dreamy ice cream. That first taste felt like a sweet, tropical escape

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Lemon-Garlic Roasted Asparagus Salad with Arugula & Parmesan – Quick & Healthy Spring Side Dish

This salad was inspired by spring evenings when my friends and I would picnic in the park. We’d each bring something fresh and simple, and roasted veggies were always a hit. One evening, I tossed roasted asparagus with lemon, garlic, and a handful of arugula, and it disappeared within minutes! Now it’s a staple I

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