#vegan

Chilled Ginger-Garlic Gazpacho for Hot Summer Nights — Creamy, Veggie-Packed, No-Cook Soup

I always thought soup had to be warm. Something to cozy up with on cold days. But that belief changed the summer I was traveling through Europe. I had my first taste of gazpacho — cool, refreshing, and bursting with flavor. Now, it’s one of our family’s go-to dishes during hot summer days. I especially […]

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Make-Ahead Mediterranean Quinoa Salad with Fresh Herbs & Lemon Dressing

This salad always reminds me of the first picnic I hosted in my tiny backyard. I wanted something light, nutritious, and colorful, and my friend suggested trying quinoa. I tossed in what I had on hand, cherry tomatoes, cucumber, herbs, and the result was such a hit that it became my signature summer dish. It’s

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Refreshing Chinese Garlic Cucumber Salad with Optional Chili Oil — Easy Summer Side Dish

Every summer, my friend Mei hosts the most memorable backyard dinners. Simple, comfortable evenings filled with laughter, light music, and delicious food. No matter what else she serves, her chopped cucumber salad always steals the show. She once told me, “On hot days, this salad is a must!” Its crisp cucumber pieces, garlicky punch, and

Refreshing Chinese Garlic Cucumber Salad with Optional Chili Oil — Easy Summer Side Dish Read Post »

Easy Summer Bean Salad with Canned Beans & Tangy Vinegar Dressing – Perfect for Potlucks & Meal Prep

Growing up, summer gatherings at our house were always filled with laughter, sunshine, and my auntie’s signature bean salad. She’d prepare it the night before, allowing the flavors to meld together in the fridge. The next day, we’d gather around the table, eagerly awaiting that first bite. The combination of kidney beans, chickpeas, and green

Easy Summer Bean Salad with Canned Beans & Tangy Vinegar Dressing – Perfect for Potlucks & Meal Prep Read Post »

Simple Roasted Cauliflower Steaks with Salt & Pepper – Easy Weeknight Dinner or Party Side

Growing up, my mom always found creative ways to make vegetables feel special on the dinner table. One summer, she surprised us with thick slices of cauliflower simply seasoned and roasted until golden. They were meant as a side, but everyone treated them like the main star! This cauliflower steak recipe is my nod to

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No-Churn Avocado Coconut Ice Cream — Dairy-Free, Creamy Summer Dessert

One warm, unexpected afternoon, I found myself craving something deliciously cool, but I didn’t want the guilt of a heavy dessert. That’s when I grabbed a can of coconut milk and a couple of ripe avocados, and somehow ended up with a creamy, dreamy ice cream. That first taste felt like a sweet, tropical escape,

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Lemon-Garlic Roasted Asparagus Salad with Arugula & Parmesan – Quick & Healthy Spring Side Dish

This salad was inspired by spring evenings when my friends and I would picnic in the park. We’d each bring something fresh and simple, and roasted veggies were always a hit. One evening, I tossed roasted asparagus with lemon, garlic, and a handful of arugula, and it disappeared within minutes! Now it’s a staple I

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