Extra-Fluffy Family Breakfast Pancakes with Vanilla — Weekend Morning Staple

Weekend mornings at our house are a gentle promise of slow starts and warm smiles. There’s a ritual involved: measuring out flour, whisking batter, and sneaking extra vanilla until the kitchen smells like childhood. My husband manly flips the pancakes, the kids choose their favorite toppings (sometimes creative and sticky), and I quietly feel gratitude for these simple moments. These pancakes aren’t just a meal. They’re the soundtrack of our family’s laughter, the quiet hum of contentment when syrup drips down a stack, the shared excitement of deciding between fresh berries or chocolate chips. Over time, this simple recipe has become our anchor, turning ordinary mornings into cozy traditions. Even when days get busy, these fluffy pancakes remind us that slowing down is worth it and that love is best served one warm, fluffy bite at a time.

Extra Fluffy Family Breakfast Pancakes with Vanilla — Weekend Morning Staple

These extra fluffy vanilla pancakes are soft, tender, and perfect for weekend family breakfasts. Ready in just 15 minutes, the batter blends all-purpose flour, baking powder, milk, egg, butter, and a hint of vanilla. Customize with berries, chocolate chips, or cinnamon. Easy, joyful, and comforting. This recipe turns simple mornings into treasured family moments.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 190

Ingredients
  

  • cups All-purpose flour
  • tsp Baking powder
  • ½ tsp Salt
  • 1 Egg
  • cups Milk or non-dairy milk
  • 2 tbsp Melted butter
  • 1 tsp Vanilla extract
  • Maple syrup or honey for serving
  • Fresh fruits or chocolate chips optional

Equipment

  • 1 mixing bowl
  • 1 Whisk
  • 1 Nonstick pan or griddle
  • 1 Spatula

Method
 

  1. In a bowl, whisk flour, baking powder, and salt.
  2. In another bowl, whisk egg, milk, melted butter, and vanilla.
  3. Combine wet and dry ingredients until just mixed. Let rest 5 mins.
  4. Heat pan over medium heat. Pour ¼ cup batter for each pancake.
  5. Cook until bubbles form, flip, and cook 1–2 mins more.
  6. Serve with maple syrup and toppings of choice.

Notes

  • Add blueberries, banana slices, or cinnamon to the batter for variation.
  • Use an ice cream scoop for even portions.

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