When my kids ask for “creamy pasta night,” I know I’m in for an evening of calm and connection. This Alfredo pasta holds a special place in our family’s routine. It’s one of the first meals I mastered from scratch amid the chaos of early motherhood. I love how simple ingredients: garlic, butter, Parmesan, and a splash of cream, transform into something deeply comforting. In those early days, rushing home from work, I’d sneak in a moment of peace while stirring the silky sauce. Today, it’s more than a quick dinner; it’s a reminder of how love can be cooked into a meal with just a few pantry staples. Whenever we twirl the fettuccine and hear that gentle mmm, I know I’ve done more than feed my family, I’ve given them warmth, memory, and a hug on a plate.
Creamy Garlic Alfredo Pasta with Butter & Parmesan — Easy Italian-Inspired Weeknight Dinner
Ingredients
Equipment
Method
- Cook pasta according to package. Reserve ¼ cup of pasta water.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Add cream and bring to a simmer. Stir in Parmesan, and pasta water if needed for consistency.
- Add cooked pasta and toss until coated.
- Season with salt, pepper, and parsley. Serve immediately.
Notes
- Make it lighter with half-and-half instead of cream.
- Add spinach or mushrooms for extra flavor.
