Taco night was always the most excited affair growing up, every family member got to build their own masterpiece right at the table. I’d watch my mom carefully arrange fresh lettuce, diced tomatoes, melty cheese, and warm shells, and the joy in our home was tangible. Now, as a parent, I carry that tradition forward with this homemade ground beef version. It’s become our go-to dinner when days are packed and energy is low. The seasoned beef simmers while the kids help me set out all the toppings. It’s chaotic, warm, and magical. When the tacos finally come together, laughter fills the kitchen and every bite tastes like comfort. Even though I simplified the recipe over time, the meaning hasn’t changed: it’s about bringing us together, one taco at a time.
This recipe is part of the 5-Day Meal Plan. See the full plan here.
Family-Friendly Homemade Ground Beef Tacos – Quick 20-Min Weeknight Dinner
Ingredients
Equipment
Method
- Cook ground beef and onion in skillet until browned. Drain fat.
- Add taco seasoning and 2 tbsp water. Simmer for 5 mins.
- Warm taco shells.
- Fill with beef, lettuce, tomato, and cheese. Serve immediately.
Notes
- Use ground turkey or tofu for a lighter version
- Store meat separately and assemble tacos fresh
