Weekend mornings at our house are a gentle promise of slow starts and warm smiles. There’s a ritual involved: measuring out flour, whisking batter, and sneaking extra vanilla until the kitchen smells like childhood. My husband manly flips the pancakes, the kids choose their favorite toppings (sometimes creative and sticky), and I quietly feel gratitude for these simple moments. These pancakes aren’t just a meal. They’re the soundtrack of our family’s laughter, the quiet hum of contentment when syrup drips down a stack, the shared excitement of deciding between fresh berries or chocolate chips. Over time, this simple recipe has become our anchor, turning ordinary mornings into cozy traditions. Even when days get busy, these fluffy pancakes remind us that slowing down is worth it and that love is best served one warm, fluffy bite at a time.
Extra Fluffy Family Breakfast Pancakes with Vanilla — Weekend Morning Staple
Ingredients
Equipment
Method
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, whisk egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed. Let rest 5 mins.
- Heat pan over medium heat. Pour ¼ cup batter for each pancake.
- Cook until bubbles form, flip, and cook 1–2 mins more.
- Serve with maple syrup and toppings of choice.
Notes
- Add blueberries, banana slices, or cinnamon to the batter for variation.
- Use an ice cream scoop for even portions.
