Growing up, dinnertime was the heart of our home, and my dad’s stuffed bell peppers always took center stage. He didn’t just cook, he created art on every plate with intuitive seasoning and unwavering care. I vividly remember standing beside him as he filled each pepper, his hands steady, his face glowing with quiet pride. That recipe was my first lesson in how food speaks love. Years later, juggling long days and wild schedules, I returned to his recipe, adding my own touch with extra veggies like zucchini or corn to sneak in more color and nutrition. Now, whenever I bake this one-dish meal, I feel wrapped in memories and comfort. It’s hearty, homey, and endlessly practical. More than just a dinner, it’s a weekly tradition that reminds us how simple rituals can keep love simmering on a busy family table.
This recipe is part of the 5-Day Meal Plan. See the full plan here.
Classic Ground Beef Stuffed Bell Peppers with Rice & Cheese — Family-Friendly One-Dish Dinner
Ingredients
Equipment
Method
- Preheat oven to 375°F.
- Cut tops off peppers, remove seeds.
- Cook beef, onion, and garlic until browned. Mix with rice, sauce, and oregano.
- Stuff peppers and place in baking dish. Top with cheese.
- Cover with foil and bake for 25–30 minutes.
Notes
- Make ahead and bake when ready
- Add zucchini or corn for extra veg
