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Classic Ground Beef Stuffed Bell Peppers with Rice & Cheese — Family-Friendly One-Dish Dinner

These classic ground beef stuffed bell peppers are filled with a flavorful mix of beef, rice, and tomato sauce, topped with melted cheese and baked until golden. This family-friendly, one-dish dinner is comforting, customizable (add corn or zucchini!), and perfect for busy weeknights or meal prep. A timeless cozy meal everyone loves.
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Prep Time 15 minutes
Cook Time 29 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 large bell peppers
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese shredded
  • 1 tsp oregano
  • Salt and pepper to taste

Equipment

  • 1 oven-safe baking dish
  • 1 skillet
  • 1 mixing bowl

Method
 

  1. Preheat oven to 375°F.
  2. Cut tops off peppers, remove seeds.
  3. Cook beef, onion, and garlic until browned. Mix with rice, sauce, and oregano.
  4. Stuff peppers and place in baking dish. Top with cheese.
  5. Cover with foil and bake for 25–30 minutes.

Notes

  • Make ahead and bake when ready
  • Add zucchini or corn for extra veg
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