Growing up, my mom had a way of turning even the busiest weeknights into something special. After long days at work, she’d whip up dishes that were quick, nourishing, and full of flavor. One of our favorites was her honey garlic chicken thighs: tender, juicy, and glazed with a sweet-savory sauce that made every bite comforting. I’ve made it my own by adding steamed broccoli and serving it over warm rice, creating a complete meal that brings back those cherished memories. The simplicity of the dish, combined with its rich flavors, makes it a go-to for our family. It’s more than just dinner; it’s a reminder of home, love, and the joy of sharing a meal together. Whether it’s a busy weeknight or a special occasion, this dish never fails to bring warmth to our table.
This recipe is part of the 5-Day Meal Plan. See the full plan here.
Juicy Honey Garlic Chicken Thighs – Sweet & Savory One-Pan Dinner with Rice & Broccoli
Ingredients
Equipment
Method
- Cook rice according to package instructions.
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in skillet over medium heat. Add chicken thighs and sear 3–4 mins per side.
- Pour sauce over chicken. Cover and simmer 15 minutes.
- Steam broccoli while chicken simmers.
- Serve chicken and sauce over rice with broccoli and sliced green onions.
Notes
- Swap soy sauce with tamari for gluten-free
- Store leftovers in the fridge for up to 3 days
- Add chili flakes for extra heat
