Juicy Honey Garlic Chicken Thighs – Sweet & Savory One-Pan Dinner with Rice & Broccoli

Juicy Honey Garlic Chicken Thighs – Sweet & Savory One-Pan Dinner with Rice & Broccoli

These honey garlic chicken thighs are a delightful blend of sweet and savory flavors, featuring tender chicken glazed in a rich honey-soy sauce. Paired with steamed broccoli and fluffy rice, this one-pan dinner is both comforting and easy to prepare. Perfect for busy weeknights or meal prep, it's a family favorite that brings warmth and joy to the table.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Course: Dinner, Main Course

Cuisine: Asian-inspired

Calories: 480

Ingredients Equipment Method Notes

Ingredients

1.5 lbs chicken thighs boneless, skinless
4 cloves garlic minced
1/4 cup honey
1/4 cup soy sauce
2 tbsp olive oil
2 cups broccoli florets
1.5 cups uncooked rice
Salt to taste
Pepper to taste
2 stalks green onions sliced (optional)

Equipment

1 large skillet
1 saucepan
1 mixing bowl
1 rice cooker

Method

Cook rice according to package instructions.
In a bowl, mix honey, soy sauce, and minced garlic.
Heat olive oil in skillet over medium heat. Add chicken thighs and sear 3–4 mins per side.
Pour sauce over chicken. Cover and simmer 15 minutes.
Steam broccoli while chicken simmers.
Serve chicken and sauce over rice with broccoli and sliced green onions.

Notes

Swap soy sauce with tamari for gluten-free
Store leftovers in the fridge for up to 3 days
Add chili flakes for extra heat