Creamy Garlic Chicken Thigh Pasta with Spinach – Easy One-Pan Italian-Inspired Dinner

Creamy Garlic Chicken Thigh Pasta with Spinach – Easy One-Pan Italian-Inspired Dinner

This quick, one-pan creamy garlic chicken thigh pasta blends tender chicken, fresh spinach, and garlic-infused cream into perfectly cooked pasta. Designed for busy evenings, it delivers comforting Italian-inspired flavors with minimal cleanup. Warm, satisfying, and easy to love, it’s the perfect dish to bring the family together any night.

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Prep Time 10

Cook Time 20

Servings: 4

Course: Dinner, Main Course

Cuisine: Italian-inspired

Calories: 540

Ingredients Equipment Method Notes

Ingredients

1 lb chicken thighs cut into strips
12 oz pasta penne or fettuccine
3 cloves garlic minced
2 cups spinach
1 cup heavy cream
1/2 cup grated parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Equipment

1 large skillet
1 pot
1 knife

Method

Cook pasta until al dente. Drain and reserve 1/4 cup pasta water.
Sauté chicken in olive oil. Add garlic and cook 1 minute.
Add cream and simmer until slightly thickened.
Stir in spinach and pasta. Add parmesan and reserved water if needed.
Serve hot with extra parmesan.
Calories per Serving: ~540 kcal

Notes

Sub coconut cream for dairy-free
Add red pepper flakes for spice