Garlic Herb Salmon Sheet Pan Dinner with Roasted Sweet Potatoes & Zucchini

Garlic Herb Salmon Sheet Pan Dinner with Roasted Sweet Potatoes & Zucchini

A complete dinner on one pan. Salmon fillets roasted alongside sweet potatoes, zucchini, and bell peppers, all seasoned with garlic, olive oil, and herbs. Simple, colorful, and perfect for a no-fuss weeknight meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Servings: 4

Course: Dinner, Main Course

Cuisine: American

Calories: 460

Ingredients Equipment Method Notes

Ingredients

4 salmon fillets 6 oz each
2 medium sweet potatoes cubed
2 medium zucchini sliced
1 red bell pepper sliced
1 yellow bell pepper sliced
3 garlic cloves minced
3 tbsp olive oil
1 tsp dried Italian herbs
Salt & pepper to taste

Equipment

1 Large sheet pan
1 mixing bowl
1 knife

Method

Preheat oven to 400°F (200°C).
Toss sweet potatoes with half the olive oil, garlic, herbs, salt, and pepper. Spread on sheet pan. Roast 10 minutes.
Toss zucchini and bell peppers with remaining olive oil, garlic, herbs, salt, and pepper. Add to sheet pan with sweet potatoes.
Push vegetables aside, place salmon in the center, and season with salt, pepper, and extra herbs.
Roast another 12–15 minutes until salmon is cooked through and vegetables are tender. Serve hot.

Notes

Swap sweet potatoes for baby potatoes if preferred.
Add a squeeze of lemon before serving for brightness.