Quick & Easy Cinnamon French Toast — Best Weekend Breakfast for Families

This quick and easy cinnamon French toast transforms stale bread into golden, tender slices with a sweet cinnamon–egg batter. Perfect for family weekends or lazy mornings, it’s ready in just minutes and pairs deliciously with syrup, berries, or yogurt. A comforting, kid-approved breakfast that brings cozy charm—and full bellies—to your table.

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Prep Time 5

Cook Time 10

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 105

Ingredients Equipment Method Notes

Ingredients

8 slices Thick-cut bread e.g., brioche or sourdough
2 Eggs
½ cup Milk or dairy-free milk
1 tsp Vanilla extract
½ tsp Ground cinnamon optional
1 pinch Salt
Butter or oil for frying
Maple syrup for serving

Equipment

1 mixing bowl
1 Whisk
1 Frying pan
1 Spatula

Method

Whisk eggs, milk, vanilla, cinnamon, and salt in a bowl.
Dip bread slices in mixture, coating well.
Heat butter in pan over medium heat. Fry slices until golden, 2–3 mins per side.
Serve warm with syrup.

Notes

Use stale bread for better texture.
Top with powdered sugar, berries, or yogurt.