Retinol Carrot Ribbon Salad with Lemon-Ginger Dressing (Fresh, Crunchy & Nourishing)

A fresh carrot ribbon salad served in a simple white ceramic bowl, very thin, narrow carrot ribbons cut into short lengths, thin cucumber ribbons shaved with a peeler, also short and realistic, naturally curled and layered together, lightly coated in a glossy lemon-ginger olive oil dressing with visible sheen, finely chopped parsley and dill scattered throughout, vibrant but natural orange and green tones, minimal ingredients, not overcrowded, imperfect home-style plating, ribbons look hand-shaved, not wide, not endless, dish-forward composition filling most of the frame, a soft summer kitchen towel in muted linen tones placed loosely in the background for subtle color, neutral surface, soft natural daylight, gentle shadows, modern cozy aesthetic, realistic editorial food photography, no utensils, no hands, no steam, no text, no props besides the towel, no people, shallow depth of field,

Retinol Carrot Ribbon Salad with Lemon-Ginger Dressing (Fresh, Crunchy & Nourishing)

This fresh carrot ribbon salad is crisp, tangy, and lightly sweet, tossed in a lemon-ginger dressing that enhances both flavor and nutrient absorption. It’s a quick, no-cook dish that’s easy to prep ahead and pairs beautifully with grilled proteins, grain bowls, or simple comfort meals.

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Prep Time 15

Cook Time 0

Total Time 15

Servings: 4

Course: Salad, Side Dish

Cuisine: All Seasons, Everyday, Modern

Calories: 185

Ingredients Equipment Method Notes

Ingredients

Salad

4 Large carrots peeled into ribbons
1 Small cucumber thinly sliced (optional but refreshing)
2 tbsp Fresh parsley or cilantro finely chopped

Dressing

3 tbsp Olive oil
1½ tbsp Fresh lemon juice
1 tsp Fresh ginger finely grated
1 tsp Honey or maple syrup
¼ tsp Salt
Black pepper to taste

Equipment

1 Vegetable peeler
1 mixing bowl
1 Small jar or bowl for dressing

Method

Use a vegetable peeler to shave carrots into long ribbons and place them in a large bowl.
Add cucumber and fresh herbs, if using.
In a small bowl or jar, whisk together olive oil, lemon juice, ginger, honey, salt, and pepper.
Pour dressing over the salad and toss gently until everything is evenly coated.
Let sit for 5–10 minutes before serving to allow flavors to soften and blend.

Notes

Add healthy fats: Avocado slices, toasted sesame oil, or crushed nuts
Boost gut health: Add a splash of apple cider vinegar or a spoon of sauerkraut
Make it heartier: Toss with chickpeas, grilled tofu, or shredded chicken
Spice it up: Add chili crisp or red pepper flakes for heat